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| Canapes |
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| $9.00/Person |
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Antipasto Platters |
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Mini Quiche |
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Individual Marinated Lamb Cutlets |
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Marinated Meat Balls with Olive Tapenade |
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| Entrée |
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| $10.00/Person |
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Tomato & Lentil Soup with Lightly Grilled Focaccia |
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Sweet Potato, Carrot & Chickpea Soup |
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Antipasto Platter, (Kalamata Olives, Sun-Dried Tomatos, Dill Pickles, Salami, Vanilla Figs, Quince Paste, a Selection of Cheeses and Biscuits) |
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Fettucine with Tuscan Sausage & Peas |
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| Light Main Course |
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| From $12.00 - $16.00/Person |
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Mixed Pizzas
(Margherita, Moroccan Lamb, Spicy Chicken, Ham & Pineapple etc.) |
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Large Puff Pastry Chunky Beef & Stout Pie with Salad or Vegetables |
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Large Puff Pastry Creamy Chicken & Leek Pie with Salad or Vegetables |
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Bratwurst Sausages, Home Mash & Winter Greens |
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| Substantial Main Course |
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| From $18.00 - $26.00/Person |
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Vegetable Lasagne with a Fresh Garden Salad |
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Oregano Chicken on Bean & Olive Salad |
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Porcini-dusted Lamb with Mushroom Risotto |
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Beef Fillet Steak with Bernaise Sauce & Winter Vegetables |
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| Dessert |
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| $9.00/Person |
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Jaffa Cheese Cake |
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Lemon Cheese Cake |
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Chocolate Mud Cake |
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Banana Cake |
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Apricot Pie Slice |
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Pistachio & White Chocolate Tart
(All the above served with Whipped Cream & Berry Coulis) |
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Mixed Cheese & Fruit with Assorted Biscuits |
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| Coffee/Tea |
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Espresso Machine $3.50/Person |
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Plunger $2.50/Person |
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Coffee (Instant) $1.50/Person (Self Serve) |
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Tea (Pot) $3.00/Pot |
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Tea (Bag) $1.50/Person (Self Serve) |
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